Monday, October 1, 2012

WINNER!!!!!! Garlic Parmesan Cheese Beer Dip




The main man in my life approves this message!  I actually made this to accompany the buffalo chicken chili that I posted about yesterday and it was a great choice.

I served this with the bagel chips and oh my, my, my; it was awesome.  I am not the biggest beer enthusiast out there.  I would much prefer a pinot noir any day, but I would no kidding drink this dip if I could!

It is a little garlicky so I wouldn't eat it if I were on a date, per se, thinking that I may actually get close to my date.  In fact, I wouldn't get within 500 feet after eating this, but who cares?  I'm married and if we are both eating it, it doesn't matter! :)  (That is what 11+ years of marriage will do to a person.)

Here is the original pin:  Garlic Parmesan Cheese Beer Dip

It gave you a choice to use a smoked cheese and I chose gouda.  I would do it the same next time!

This is a hands down awesome dip to have for a sports party or a tailgate!

Also, sidenot: it warms up even better the next day!


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