ZUPPA TOSCANO
If you know anything about South Texas, it is a place that has two seasons: hot and uber hot with a few days of sprinkled coolness, but those are far and VERY few between.
Back on track, Nicole, back on track......Zuppa Toscano. I am of the sound mind that your attitude can completely change by what you eat. For instance, if you get the summer blues (like I do all of the time) then cook something "wintery". Insert Zuppa Toscano here. While everyone else is about to dust of their jeans and boots (and find $20 in the coat jacket pockets), I am just starting to carry around a short sleeve sweater just in case the restaurant or store is a little too chilly. So, just because you are living in Hades doesn't mean you can't imagine you are in the snowy North Pole by diving into a good bowl of soup!
Here is the original pin: Zuppa Toscano. It is YUMMY! The boys loved it and so did Miss C. In fact, there were no left overs. I served it with grilled mozzarella sandwiches.
My advice: go get the ingredients and cook away, it is a winner!
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