When I saw this recipe, I knew I had to try it. I love all things pumpkin: smells, taste, and color! I was a little concerned about this one because you either love pumpkin sweet or you like it savory. Rarely, do people like it both ways. I think it was a little too sweet, but other than that, it was actually really good. The kids didn't really like it, but the hubs and I did! The recipe on the Rachel Ray site actually called for a beer, so I added the pumpkin beer instead of chicken broth.
Here is the original pin: Pumpkin Mac & Cheese
Here is the original Rachel Ray post: Pumpkin Mac & Cheese-Rachel Ray's Site
Would I make this again: Yes, but I would change a few things......
Next time I make this, I am going to saute' an onion and about 2 cloves of garlic, then add the flour and so on. I also would not use the honey, I think it made it too sweet. If you use the onion, that should add enough sweetness and you won't need the honey.
I am also going to do just one cup, beer and one cup chicken broth. Sounds like a happy medium, right?
All in all, this one is a winner!
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